About Kurt

Artist Bio

Over 30 years experience in creating glass for international galleries, murals, chandeliers, restaurants and custom awards, recognitions and gifts.  Customers include Fortune 500 companies, including software and aircraft giants.  Restaurants at Four Seasons, Mandarin, W, Charlie Trotter's, Canlis and many others.  My studio is a 100 year old Dairy Barn in rural western Washington State, 60 miles north of Seattle.  Visits and sales welcome by appointment.